Morocco Time

What I would be eating in Morocco:
- dates
- mint tea
- harira
- kefta tagine
- bread made by Hamou’s sister Zinba (flat bread with spices on the inside, sometimes called “Berber pizza”)
- hard boiled eggs
- kiri cheese or la vache qui rit
What I’m eating tonight: (Hamou’s at work, so it’s just me)
- dates
- mortadella sausage (halal, of […]

September 13th, 2007 | Category: Food, Morocco | Comments (9)