Hamou and I really love shopping at World Market - ok, him, not as much, but he tolerates it, which is saying something. They have a whole section of foods from various countries, like Manner wafers (made by a branch of my family in Austria!), all kinds of Japanese candy, Devon Custard/Spotted Dick, etc… […]
Does anyone watch a show on American TV called “The Class?” Here’s a description from tonight’s show:
“The Class Eats Moroccan Chicken
Season 1, Episode 17
Originally Aired: February 05, 2007
Lina and Richie host a dinner party, but her exotic dish leaves her friends forcing down inedible chicken to avoid hurting her feelings.”
Hmph. Moroccan cuisine isn’t for […]
Someone on the LP Thorn Tree recently asked about Yacout in Marrakech. To be honest, I wasn’t that impressed. It was good food and service, true, but as for what I liked to eat best in Morocco:
* beef tagine in Taddert
* fish from stall #25 in the Djemma el Fna
* freshly made sardine/egg/pepper/tomato sandwiches with […]
I took Hamou with me to vote today - he wasn’t very impressed by the process itself, but said he’d have trouble with the touchscreens when it’s his turn to vote. He also got a kick out of hearing 2M mention Ohio on the news tonight.
I made chicken parmigiana last night, and lemon chicken […]
I read a great blog written by a local “Columbus-ite,” and she just posted a meme about the 8 foods she won’t give up, originally found on Slashfood. Here are mine, and I longed for them every day in Morocco.
Mountain Dew - ok, not a food, but nectar of the gods nonetheless.
Butter - properly salted, […]
